Huanghe Rd
Shanghai’s bustling food streets–jam-packed with snack talls and jostling diners eating on the move- have dwindled on the back of galloping development and more demanding palates. The handful of central food streets resting the times include Huanghe Rd north of Renmin Square, which remains a favourite for noodles and rouchuan. The section of Yunan Rd linking East Yan’an Rd and East Jinling Rd is a futher bustling strip of vocal kebab-sellers and snacks. For a full-on array of local snacks, trawl Wujiang Rd runing south of West Nanjing Rd and divided by Shimen No1 Rd.
Wendy, 2010 Shanghai Expo, 2010 Shanghai World Expo
Nanxiang Steamed Bun
Typically clocking at brunch time, dim sum is perfect brunch option, with Crystal Jade Restaurant being one of the best in town for HongKong snack. Nanxiang Steamed Bun Restaurant Westin Shanghai routinely garners votes for its grade-A brunch and Mesa brings you excellent brunch in a charming French Concession context.
Wendy, Shanghai Expo, Shanghai World Expo
The food can be excellent, but ever-persent waiting staff and the blinding lights of many Chinese restaurants can kill of a romantic soiree before the first drink arrives. M on the Bund concojures up just the right balance of choice setting and intimacy, while an escargot’s throw away, Jean Georges casts just the right sort of romantic magic over dinner. East of the river, Danieli’s delivers delicious nocturnal window-side views over to twinking Lujiazhui.
Wendy, Shanghai Expo, Shanghai World Expo
Over recent years, the Bund has attracted a host of elegrant and smart international and Chinese restaurants aiming to capitalise on the waterfront’s architectural exclusivity and classic panoramas. Restaurants further spill on down Nanjing Rd and parallel roads west to Renmin Square.
Wendy, Shanghai World Expo, 2010 Shanghai World Expo
Chinese Dessert-- Very Delicious.......
Fermented glutinous rice is a kind of food bewed with cooked glutinous rice and Chinese yeast. Fermented glutinous rice has a long history in China. Mijiu can be obtained from it after filtration and purification. So, fermented glutinous rice was created at the same time period when wine first produced. The making of fermented glutinous rice dated back to the Shang Dynasty were fond of wine, especially King Zhou of Shang, who led an extremely extravagant life and had “a pond of wine and a forest of meat”.
Wendy, Shanghai Expo, Shanghai World Expo
Wuxi Spare Ribs
The traditional Wuxi foods are very sweet and savoury types of food. In some alleys there are different kinds of foods on stick; it is very poular with a lot of locals going.
Wuxi Spare Ribs is the most popular local dish and is the specialty to look out for peple come to Wuxi. It features the common eastern technique of “Red Cooking” in a stock of rice wine and soy sauce and spiced with ginger, anise, cloves and black peppercorns and has unique red-sweet sauce on the top in order to give rich taste.
Wendy, Shanghai Expo, 2010 Shanghai Expo
Steamed Turbot Fish.......
Stroll downstairs to this sleek, new Ningbo restaurant, to be greeted to by a fish tank glittering with golden facaiyu(literally get rich fish), a prelude to the fine coastal Zhejiang seafood to follow. With over 150 dishes on view, menus are dispensed with, making ordering a breeze.
Contact Number: 86-21-62480000 ext 1830
Address: Basement Hilton Hotel, 250 Huashan Rd/Jing’an Temple
Shop Hours: 11:30am–2:30pm & 5:30pm–10:00pm
Wendy, Shanghai Expo
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