2010 Shanghai World Expo

Fermented glutinous rice

Chinese Dessert-- Very Delicious.......

Fermented glutinous rice is a kind of food bewed with cooked glutinous rice and Chinese yeast. Fermented glutinous rice has a  long history in China. Mijiu can be obtained from it after filtration and purification. So, fermented glutinous rice was created at the same time period when wine first produced. The making of fermented glutinous rice dated back to the Shang Dynasty were fond of wine, especially King Zhou of Shang, who led an extremely extravagant life and had “a pond of wine and a forest of meat”.

Wendy, Shanghai Expo, Shanghai World Expo

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